Check out our episode featuring three South Florida chefs.

We’re so glad there are chefs in South Florida that care about sustainable seafood. In this episode we feature Chef Dean Max, Chef Todd Erikson, and Chef Allen Susser. Take a look at the episode below, and stay tuned for our third episode, which will be in your inboxes shortly.

Save the Date

We’re hosting a screening of the first four episodes of our series at LauderAle Brewery on April 1st.

Episode One: Books & Books and Miami Waterkeeper

Episode Two: How Chefs can be Leaders in Sustainable Seafood

Episode Three: Miami Spearfishing Huntress and Shore to Door

Episode Four: From Tide to Table, featuring Two Docks Shellfish

Thank you so much for your continued support! Your donations make this work possible. We’re currently seeking donations for an outdoor film screening setup (projector, screen, and speakers), so we can highlight our films, and other marine and environmental films around South Florida. We’re also fundraising for a drone so we can capture South Florida’s offshore wildlife and share it with you.

Donate

We also want to say thank you to the Miami Foundation and Miami-Dade County for providing funding last year that helped us make it through the year.

Here are some stills from the episode and at the end you’ll find a teaser for the clam episode and the footage we’ve been filming of Miami’s canals.