Eating Out: The Hunt For Sustainable Seafood

Episode One: Water Quality and Healthy Fish Populations and Local Bookstore

Episode Two: Chefs as Leaders in Sustainable Seafood


Episode Three: Miami Spearfishing and Local Seafood Market

Episode Four: From Tide to Table, Two Docks Shellfish

Episode Five: Eat the Whole Fish with Chef Mattia Danese

Episode Six: Aquaco – Land-based Pompano Farm

Episode Seven: Anastasia Gold Caviar

Episode Eight: Sun Shrimp

Episode Nine: Florida Spiny Lobster

Episode Ten: Treasure Coast Shellfish