Eating Out: The Hunt For Sustainable Seafood Episode One: Water Quality and Healthy Fish Populations and Local Bookstore Episode Two: Chefs as Leaders in Sustainable Seafood Episode Three: Miami Spearfishing and Local Seafood Market Episode Four: From Tide to Table, Two Docks Shellfish Episode Five: Eat the Whole Fish with Chef Mattia Danese Episode Six: Aquaco – Land-based Pompano Farm Episode Seven: Anastasia Gold Caviar Episode Eight: Sun Shrimp
