Becky is an executive producer and brand consultant. She’s spent her career highlighting the work of mission-forward, international brands and telling the stories of those on the front lines of seafood production, renewable energy, and conservation. Most recently, she was a senior executive at the Global Aquaculture Alliance, where she produced seven documentary short films featuring the personal stories of aquaculture farmers around the world.

Jessie Lucier, writer, ghostwriter, editor and consultant with a wellness, spirituality and sustainability focus, has been working with therapists, coaches, teachers and entrepreneurs all over the world for more than a decade. Passionate about the planet and the human experience, Jessie supports wellness and sustainability leaders in building bridges and expanding their ideas, practices and passions into the greater world through books and media content. Jessie, also a journalist, has written on topics ranging from the economic, agricultural and environmental impact of colony collapse disorder (CCD) and local food production to yoga and mindfulness for numerous media organizations, including Yoga Journal, Gaiam Life, Backpacker Magazine, Boulder Weekly and Local Food Shift. Jessie earned a BA in Anthropology and Photography from Marlboro College and an MA in Journalism with a Certificate in Environment, Policy and Society from the University of Colorado at Boulder. She lives in beautiful Boulder, CO with her two children and crazy cat Mr. Wizard.