2025

Keys Weekly – January 9, 2025

Film Premieres in Islamorada Highlights Sustainable Seafood

2024

WLRN – December 9, 2024

WLRN wins four regional Emmy Awards for negro basketball and sustainability docs

World Aquaculture Magazine – September, 2024

Sereia Films: Promoting Sustainable Seafood through Storytelling

Keys News – June 13, 2024

Filmmaker to discuss sustainable seafood

Keys Weekly – February 23, 2024

Sereia Films to Premiere Treasure Coast Shellfish in Latest Docuseries

Edible South Florida – February 18, 2024

Is Sustainable Seafood On Your Plate?

2023

Miami New Times – October 13, 2023

Sereia Films and Slow Food Miami Bring Sustainable Seafood Event to Miami

Keys Weekly – September 22, 2023

Film highlights hardships in The Keys lobster industry

Women in North American Aquaculture Podcast – August 9, 2023

Sarah Curry: using film to educate on aquaculture

Aquaculture North America – June 28, 2023

Sereia Films telling the Industry’s Stories

2022

Keys Weekly – December 12, 2022

Sustainable Seafood Film Features Keys Fishermen

Keys Weekly – December 7, 2022

Documentary Spotlights Keys Commercial Fishing Industry

Edible South Florida – July 29, 2022

Chefs Bring Climate Change Awareness at Vizcaya Series

Impact Edition – July 12, 2022

From Tide to Table – One documentary filmmaker’s mission to prove what the seafood industry reveals about our health, oceans, and climate change

2021

Miami Waterkeeper – July 23, 2021

Miami Waterkeeper Featured in “The Hunt for Sustainable Seafood”