Sitka Salmon Shares
“Sitka Salmon Shares is a completely integrated boat-to-doorstep seafood company. We have a lovable group of fishermen-owners who deliver our fish. We have a small processing plant in Sitka, Alaska, where we custom-process our catch with a laser focus on quality and traceability. And we have two Good-Fish Hubs in the Midwest, which allow us to deliver our fishermen’s catch directly to your doorstep (or to your local farmers market or restaurant).”
“Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of American fishermen. As US fisheries are closely monitored and managed by a strict science-based system, we can rest easy knowing that their fish is responsibly-caught from healthy oceans. Our goal is to make this delicious seafood available to everyone.”
“We offer the finest quality sustainably harvested seafood products available at competitive prices. We are a 100% fisherman family owned business based out of King Salmon, Alaska.”
“Located on a small island off the Southwest Coast of Florida, Sun Shrimp are grown by a team of dedicated Shrimp Farmers. Sun Shrimp is the largest all-natural, sustainable and fresh shrimp growing company in the USA.” It is the only land-based shrimp farm that ships across the US.
Support oyster farmers by buying directly from them and have farm-fresh oysters delivered to your doorstep.
“We don’t just love seafood, we respect the oceans and fragile ecosystems from which it comes. This means making ethical choices every step of the way, from supply chain and product sourcing to packaging. Scout sources 100% of our seafood directly from regional fishing communities across Canada and the US. We only work with responsibly managed fisheries that prioritize the well being of workers and our environment. Fair wages, working conditions and a direct chain of custody from boat to shelf are just some of the building blocks we stand by to bring you responsible seafood.”
“Our mission is to make ethically-sourced, premium, and delicious tinned seafood a staple in every American cupboard. We currently work with small boat fisherfolk, sustainable aquaculture farms, and microcanneries on the Pacific coast and in Idaho to bring the vibrance of conservas culture to the American table.”
In 1890, our family began farming shellfish in the waters of the Puget Sound. Five generations later, we continue to provide our customers with the best shellfish the Pacific Northwest has to offer.